Episode 9: Beef Lower Hind Leg (Topside, Round, Silverside, Gravy Beef, Beef Shin)

Episode 8: Beef Upper Hind Leg (Rump Steak, Spider Steak, Ox Tail, Tri-Tip)
February 24, 2019

Join Holly as she rounds out the second-last episode of our study of beef, with the lower hind leg – or where most of your slow-cook cuts come from.

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