Episode 8: Beef Upper Hind Leg (Rump Steak, Spider Steak, Ox Tail, Tri-Tip)

Episode 7: Beef Shortloin (T-bone, Sirloin, Eye Fillet)
February 17, 2019
Episode 9: Beef Lower Hind Leg (Topside, Round, Silverside, Gravy Beef, Beef Shin)
March 3, 2019

Join our resident butcher as she works our way towards the most valuable part of a cow – the hind leg. The leg itself contains 8 cuts – so we’re splitting the episode into two – Upper and Lower.

Let’s get the barbecue started!

Time Stamps:

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