Episode 7: Beef Shortloin (T-bone, Sirloin, Eye Fillet)

Episode 6: Mince and Sausages
February 10, 2019
Episode 8: Beef Upper Hind Leg (Rump Steak, Spider Steak, Ox Tail, Tri-Tip)
February 24, 2019

Moving on to the beef hindquarter, we start off with the most expensive cut in the entire cow – the shortloin! Great for barbeques, roasts or mixed grills, you’ll find some of the best beef in the shortloin.

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